BLUE HERON PINES GOLF COURSE PRO SHOP
BLUE HERON PINES GOLF COURSE PRO SHOP located in PUNTA GORDA has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Food safety practices have remained consistent.
29201 S JONES LOOP RD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 10875175
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw beef being thawed at room temperature at prep table. Operator placed in Reach in Cooler to thaw. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed chili not date marked at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Inspection Date: 7/28/2025
Inspection #: Visit ID: 10847006
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2025-07-28: The operator is in the process of receiving the food safety manager certificate. Admin Complaint
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10806979
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink. Warning - From follow-up inspection 2025-05-27: Observed no handwash sign at kitchen handwash sink. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-05-27: Observed manager or person in charge lacking proof of food manager certification. Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-05-27: Observed no quaternary test strips when using at 3 compartment sink. **Time Extended**
Inspection Date: 5/27/2025
Inspection #: Visit ID: 10807433
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of microwave. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at kitchen and bar handwash sink. Repeat Violation Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table. Operator time marked the food item. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cut lettuce, sour cream, and pico not time marked at kitchen prep table and no written procedure. Emailed the written procedure. Warning
Inspection Date: 3/26/2025
Inspection #: Visit ID: 8782957
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign posted at kitchen and bar handwash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwash sink. Operator placed paper towels at kitchen handwash sink. Corrected On-Site Warning
- 16-37-1:Intermediate - No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning