BEEF O' BRADY'S
Taylor Road
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and wallet on top of Reach in Cooler table across Deep Fryers. Operator removed the items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at dish shelf due to multiple containers stacked not allowing airflow. Operator placed the containers on the side to allow airflow. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed multiple pickle buckets on floor at Walk in Cooler. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of Dish Machine. Operator relocated the item to the chemical shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned the blade at Dish Machine. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer on the floor. Operator removed the food items off the floor. **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed multiple utensils in quaternary sanitizer container at prep table across from Deep Fryers. Operator removed the utensils into an empty container. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the wet wiping cloth in sanitizer solution. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slider blade with food residue buildup. Operator cleaned and sanitized the slicer blade. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).