BEEF O' BRADY'S
Taylor Road
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
Inspection #: Visit ID: 10720187
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone and wallet on top of Reach in Cooler table across Deep Fryers. Operator removed the items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at dish shelf due to multiple containers stacked not allowing airflow. Operator placed the containers on the side to allow airflow. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple pickle buckets on floor at Walk in Cooler. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of Dish Machine. Operator relocated the item to the chemical shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. Operator cleaned the blade at Dish Machine. Corrected On-Site Repeat Violation
Inspection Date: 11/14/2024
Inspection #: Visit ID: 8721533
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer on the floor. Operator removed the food items off the floor. Corrected On-Site
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed multiple utensils in quaternary sanitizer container at prep table across from Deep Fryers. Operator removed the utensils into an empty container. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed the wet wiping cloth in sanitizer solution. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slider blade with food residue buildup. Operator cleaned and sanitized the slicer blade. Corrected On-Site Repeat Violation
Inspection Date: 1/11/2024
Inspection #: Visit ID: 8493294
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish over raw ground beef at Reach in Drawers. Operator switched the food items. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at back exterior hose bibb of establishment by entrance door.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at wait station Make Table. Operator date marked the food item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the blade. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at dispenser of ware washing area handwash sink. Operator replaced the paper towels. Corrected On-Site
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8343638
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on multiple containers at dish shelf. Operator removed by cleaning and sanitizing the containers. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Amadore Rincones, 11/14/2019. Operator able to provide by the end of inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table. Operator cleaned and sanitized the equipment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide by the end of inspection. Corrected On-Site