BEEF O' BRADY'S

Name: BEEF O' BRADY'S
Address: 1105 TAYLOR STREET, UNIT I, PUNTA GORDA, FL, 33950, US
Rating: 2.5

Taylor Road

Punta Gorda, Florida, 33950

Charlotte County County

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843037

12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum at cookline. The employee discarded the gum out of his mouth. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees with no beard guard at kitchen. The employees placed beard guards over their beard. Corrected On-Site Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in wringer of mop bucket.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer on the floor at cookline. Operator replaced with a clean sanitizer bucket and placed on shelf at prep table. Corrected On-Site
41-17-4:Intermediate - Bucket containing sanitizer not labeled. Observed multiple sanitizer buckets not labeled. Operator placed label on sanitizer buckets. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade buildup with old food debris. Repeat Violation

Inspection #: Visit ID: 8728801

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee at cookline. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups wet nesting at soda fountain machine. Educated the operator.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed ground beef patties on top of shrimp at Reach in Drawers. Operator switched the food items. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar.

Inspection #: Visit ID: 8443248

08B-38-4:Basic - Food stored on floor. Observed multiple pickle buckets at Walk in Cooler. Operator removed the food items off the floor. Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce 122F at Warmer Holding Unit. Operator reheated in the microwave to a minimum of 165F. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the form. Corrected On-Site Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8350778

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed multiple employees at cookline.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at cookline.
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at various locations throughout the kitchen.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed dairy creamer at beer cooler. Operator date marked the food item. Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.