BAYMONT INN
9035 Mac Drive
Punta Gorda, Florida, 33950
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food item at kitchen handwash sink. Operator removed the egg items. Corrected On-Site
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed display fruits not wrapped at breakfast bar. Educated the operator. Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee lids not inverted. Operator inverted the coffee lids. Corrected On-Site Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at breakfast counter. Operator wrapped the apples. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to prep table. Operator replaced with a new container off the floor on shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks at breakfast bar. Operator inverted the forks. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).