DirtyFLRestaurant Inspection Data

BAYMONT INN

BAYMONT INN maintains a 4.2/5 food safety rating based on 6 health department inspections in PUNTA GORDA. Food safety practices have remained consistent.

Last inspection: 3 months ago · 6 reports on file

9035 Mac Drive
Punta Gorda, Florida, 33950
Charlotte County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13495879

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple wet containers stacked at dish shelf. Operator placed the containers on the side to allow airflow. Corrected On-Site

8/18/2025· 6mo ago

Visit ID: 10896879

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on the buffet counter. Operator placed the wet wiping cloth in sanitizer solution. Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 8844804

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed food item at kitchen handwash sink. Operator removed the egg items. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed display fruits not wrapped at breakfast bar. Educated the operator. Repeat Violation

7/30/2024· 1y 7mo ago

Visit ID: 8775472

Met Inspection Standards

2 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee lids not inverted. Operator inverted the coffee lids. Corrected On-Site Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples not wrapped at breakfast counter. Operator wrapped the apples. Corrected On-Site Repeat Violation

1/3/2024· 2y 2mo ago

Visit ID: 8483813

Met Inspection Standards

1 high, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed next to prep table. Operator replaced with a new container off the floor on shelf. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

8/25/2023· 2y 6mo ago

Visit ID: 8374720

Met Inspection Standards

1 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed forks at breakfast bar. Operator inverted the forks. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Reach in Cooler. Operator date marked the food item. Corrected On-Site