RIVERFRONT CAFE
3300 South Peninsula Drive
Florida, 32127
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container without handle inside bulk sugar container
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom rim below hood filters, grease dripping in some areas
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked potatoes inside reach in cooler on cook line **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above raw bacon
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washings hands with gloves on **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -fish fully thawed while inside vacuum sealed packaging
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheeses 44F, manager stated lid open during rush.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -server station hand sink
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vent cover at window ac unit next to hand sink
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -coffee filters stored next to side of hand sink without splash guard
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server discarded soiled plates in dish pit prior to filling coffee without washing hands -server discarded soiled plate to dish station, wiped table with rag prior to serving food to next customer without washing hands -manager instructed employees **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter chips 79F in server area. Advised to place on time as public health controls for 4 hours. Manager placed on 4 hour time marking **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on top of counter next to 2 compartment sink **Corrected On-Site**
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).