RIVERFRONT CAFE
3300 South Peninsula Drive
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/15/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container without handle inside bulk sugar container
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom rim below hood filters, grease dripping in some areas
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked potatoes inside reach in cooler on cook line Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above raw bacon
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee washings hands with gloves on Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -fish fully thawed while inside vacuum sealed packaging
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheeses 44F, manager stated lid open during rush.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -server station hand sink
Food safety inspection conducted on 1/15/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 7/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vent cover at window ac unit next to hand sink
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -coffee filters stored next to side of hand sink without splash guard
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server discarded soiled plates in dish pit prior to filling coffee without washing hands -server discarded soiled plate to dish station, wiped table with rag prior to serving food to next customer without washing hands -manager instructed employees **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter chips 79F in server area. Advised to place on time as public health controls for 4 hours. Manager placed on 4 hour time marking Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on top of counter next to 2 compartment sink Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -inside dry storage room
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent on ceiling above beverage station
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on sever station table next to cups -cell phone on shelf next to styrofoam cups
- 12A-02-4:High Priority - Server/employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. -server bussed soiled dishes/utensils from tables prior to handling bowls of butter for customer tables without washing hands. -employee handled soiled dishes at warewashing area handling clean dishes without washing hands
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -single service butter 51-70F in server area, some inside cooler in bowl, some removed from tables set near other items to be served to tables.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Food safety inspection conducted on 2/9/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under cook line - From follow-up inspection 2023-09-21: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall/ceiling. -dry storage/meter room - From follow-up inspection 2023-09-21: **Time Extended**
- 49-01-4:- From initial inspection : Flammables stored/debris present in front of meter. For reporting purposes only. -plastic chair, cardboard boxed food product in dry storage stacked in front of electrical boxes - From follow-up inspection 2023-09-21: **Time Extended**
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2023
High Priority
4
Intermediate
0
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -inside bulk container on top of fridge in server area
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank unsecured inside dry storage
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under cook line
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of shortening
- 36-24-5:Basic - Hole in or other damage to wall/ceiling. -dry storage/meter room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -decoration above soda dispenser/coffee machine. Dust build up
- 42-03-5:Basic - Storage of booster seat in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -child seat stored on top of case of potato chips in drynstorage
- 08B-12-5:Basic - Stored food not covered. -iced tea container in sever station
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -white substance in server area on top of fridge
- 49-01-4:Flammables stored/debris present in front of meter. For reporting purposes only. -plastic chair, cardboard boxed food product in dry storage stacked in front of electrical boxes
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies around beverage station out in server area -1 fly on cook line landed on bread Warning
- 08A-16-5:High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -raw ground beef stored above raw eggs Corrected On-Site
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on top of electrical box inside meter room/dry storage room. -2 rodent droppings on floor next to/around water heater. Manager cleaned up during inspection. **Corrective Action Taken** Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -fly landed in open bread Warning
Food safety inspection conducted on 9/20/2023 revealed 14 total violations (4 high priority, 0 intermediate, 9 basic).