DirtyFLRestaurant Inspection Data

BURGER KING

With 10 inspections documented, BURGER KING maintains a 2.7/5 food safety rating in DAYTONA BEACH SHORE. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 10 reports on file

3418 S ATLANTIC BLVD

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 10 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 13527689

Met Inspection Standards

1 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -panel loose/hanging between area of ice machine and mop sink
  • 14-11-5:Basic - Equipment in poor repair. -chest freezer for chicken -gasket to walk in cooler, strongly advised to repair prior to potential issues maintaining refrigeration temperatures
  • 36-22-4:Basic - Floor area(s) covered with standing water. -near entrance to lobby in hallway
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -dry storage, under racks, along baseboards
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of bulk ice machine in back Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

9/17/2025· 5mo ago

Visit ID: 13521533

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 5mo ago

Visit ID: 10940302

Facility Temporarily Closed

3 high, 1 int, 8 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -soiled cardboard in front of fry station Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -gap in tiles above back door -area above single service cups in back storage area -area above entrance to kitchen from dining room Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right side of back door -front entrance door Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -back storage area Warning
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers -top of cookline equipment Warning
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -roof access open, gap in thresholds of multiple doors
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw beef at whopper station, removed gloves prior to placing fully cooked burger patties into station without washing hands
  • 35A-02-7:High Priority - Live, small flying insects found -2 small flying insects in back storage area Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping on floor next to mop sink in back storage area. -1 dropping under 3 compartment sink -2 rodent droppings on floor in back storage room underneath soda bib rack -2 droppings on floor under veggie wash sink -2 droppings in back corner of storage area underneath chemical storage rack near ice machine -2 droppings on floor in back underneath rack containing single service articles/condiments -1 dropping in dining area on south end against baseboard -7 droppings on top surface of fry hood on cook line - 2 droppings on warmer station behind counter Repeat Violation Admin Complaint
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/14/2025· 11mo ago

Visit ID: 10816447

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 11mo ago

Visit ID: 10773240

Met Inspection Standards

4 basic

  • 36-06-4:Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of fryers - From follow-up inspection 2025-04-09: -heavily soiled in front of fryers. Employee replaced during inspection **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door - From follow-up inspection 2025-04-09: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -under equipment in cookline near whopper station - From follow-up inspection 2025-04-09: -corners of floors near 3 compartment sink **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -small cooler at window service station - From follow-up inspection 2025-04-09: - **Time Extended**

4/9/2025· 11mo ago

Visit ID: 10816412

Follow-up Inspection Required

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -back storage area Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -back storage area Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent dropping under shelving in back storage area -1 rodent dropping near grease station in back storage area Warning

2/5/2025· 1y 1mo ago

Visit ID: 8831801

Follow-up Inspection Required

1 high, 1 int, 10 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of fryers
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -back storage area -dining area, south end of room
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under equipment in cookline near whopper station
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil next to office
  • 33-19-4:Basic - Garbage on the ground around/behind dumpster.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small refrigerator at window service station Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -small cooler at window service station
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -creamer 49F at window service refrigerator , employee stated left out at room temperature recently prior to opening.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge unable to access corporate training or any 3rd party training for food handlers during inspection. Operator may submit proof of compliance via email to inspector prior to 60 day callback inspection. Warning

7/17/2024· 1y 7mo ago

Visit ID: 8727954

Met Inspection Standards

3 high, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some minor black substance inside ice machine
  • 32-07-4:Basic - Bathroom facility not clean. -men's restroom. Debris/trash on floor, some soil on floor at baseboards
  • 35B-01-4:Basic - Exterior door has a gap at the side threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor near walk in cooler -under equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle bucket on floor inside walk in Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area near unit inside walk in
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. -fascia damage outside of building on north east corner allowing for potential access into establishment
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -lobby sanitizer inside cabinet next to drink dispenser. Cloth is hanging out of container only partially submerged in sanitizer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ice cream mix
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix inside machine 43-46F
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced tomatoes, container on bottom shelf of sandwich station without time mark Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8464254

Met Inspection Standards

2 high, 1 int, 6 basic

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above racks containing single service items
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under ice cream station
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of soda bibs on floor under rack
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of fryer hood -heat lamp and surface area above dump station -racks above dump station
  • 01B-02-5:High Priority - Stop Sale issued on time control for safety food due to temperature/time abuse. -cooked mushrooms, cooked onions. Manager replaced
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, onions, queso. No time marks, manager stated
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand sink next to 3 compartment sink Corrected On-Site

8/4/2023· 2y 7mo ago

Visit ID: 8349814

Met Inspection Standards

1 high, 8 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35A-03-4:Basic - Dead roaches on premises. -1 dead roach
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -door sweep in back
  • 14-69-4:Basic - Ice buildup in reach-in freezer. -whopper chest freezer
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -walk in cooler - manager added
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hot holding warmer station above prep line -debris from ceiling tile repair above icee machine
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flies in front expo line area near counter around encased container of cookies, drink cups -1 fly in back above bread racks with covered/wrapped bread. Manager stated looking inti fly control measures. -shall be in compliance by next unannounced inspection, per amy zaleski.