DirtyFLRestaurant Inspection Data

MAPLE LEAF CC RESTAURANT

2100 KINGS HWY

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8873355

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over cooked fish not commercially packaged at Walk in Freezer. Operator switched the food items. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/27/2024

Inspection #: Visit ID: 8783006

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Make Table handles soiled. Educated the operator.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tank not adequately secured at bar next to beer Walk in Cooler.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted at Walk in Cooler.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed roasted garlic balsamic vinaigrette contains eggs not date marked at Reach in Cooler. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on multiple soda guns at bar. Repeat Violation
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8480264

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed the handle from touching. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cutting board on Make Table. Operator placed in sanitizer solution. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8381309

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Operator delime the Dish Machine. Corrected On-Site
  • 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the ice machine. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener blade holder at prep table. Operator cleaned and sanitized the holder. Corrected On-Site