GRILL IT MIAMI
24420 S FEDERAL HWY C 23
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observe cooked cassava (42F - Cold Holding) on preparation table, as per operator approximate 30 minutes. Operator moved cooked cassava to reach in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked peas (49F - Cold Holding) on reach in cooler at kitchen area. As per operator from last night. Operator segregated food to be discarded. **Corrective Action Taken**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler at kitchen. As per operator over 24 hours. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed on sirup container at kitchen area. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at kitchen area. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified at kitchen area. Corrected On-Site
Food safety inspection conducted on 5/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in freezer. Employee discarded during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container inside HWS at the kitchen area. Employee moved food during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Food safety inspection conducted on 12/1/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Additional Information
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Last Enriched At: 5/14/2025
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