ZAPATAS RESTAURANT INC
6700 S US HWY 1
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom - From follow-up inspection 2025-03-04: **Time Extended**
- 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In main restroom - From follow-up inspection 2025-03-04: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen area - From follow-up inspection 2025-03-04: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of water, bulk oil **Corrected On-Site** - From follow-up inspection 2025-03-04: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine **Corrected On-Site**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In employee restroom
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In main restroom
- 36-22-4:Basic - Floor area(s) covered with standing water. In kitchen area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area and walk in cooler
- 08B-38-4:Basic - Food stored on floor. Cases of water, bulk oil **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Keg cooler
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/24/2025 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 9/19/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Serving Utensils **Corrected On-Site**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not in use at time of inspection, sanitizer not properly dispensing. Make sure to use three bay sink until dish machine reaches proper ppm
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. back door in storeroom **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk in cooler and cooks line
- 08B-38-4:Basic - Food stored on floor. Bulk oil, and bucket of vegetables in cooler
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. In employee restroom
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On cooks line sandwich unit **Repeat Violation**
- 29-19-4:Basic - Standing water on floor. Where tiles are missing cooks line and cooler
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In cooler manger placed in pan and some in freezer **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters over vegetables, raw beef over ready to eat foods **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front area **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).