YOYO ASIAN STREET FOOD
10923 S US HWY 1 2 STORE N SIDE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/30/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole next to hand sink right as you walk in back
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In reach in cooler
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three bay sink faucet has a leak
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored in sink Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Right as u walk in back Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items In cooler.
Food safety inspection conducted on 8/30/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Employee removed it. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ground meat and pork in walk in cooler Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink Corrected On-Site
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area - From follow-up inspection 2024-05-13: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation - From follow-up inspection 2024-05-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler - From follow-up inspection 2024-05-13: **Time Extended**
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/10/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
- 35A-03-4:Basic - Dead roaches on premises. 33 dead roaches total 1 dead roach near walk in cooler 4 dead roaches under three bay sink 14 dead roaches under wood pallet by hand sink 3 dead roaches under cooking equipment 5 dead roaches under three bay sink 1 dead roach under the Togo area with brown Togo bags 3 dead roaches on floor Behind cooler in front area 2 dead roaches in dining area Admin Complaint
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment, and in kitchen areas
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tables under equipment on cooks line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In front area cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 10 live roaches total 5 live roaches under cooking equipment 1 live roach near the walk in cooler 2 live roaches under three bay sink 1 live roach under pallet by hand sink 1 live roach on the table with Togo containers Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 50f cold holding , pasta 48f cold holding , cut cabbage 50f cold holding
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Behind equipment on cooks line
- 27-05-5:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink as soon as you walk in to kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
Food safety inspection conducted on 5/10/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
- 33-16-4:Basic - Open dumpster lid. In shared plaza Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood table near fryer
- 27-05-4:Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand sink near front no hot water
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
Food safety inspection conducted on 12/12/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. In shared plaza - From follow-up inspection 2023-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).