DirtyFLRestaurant Inspection Data

YAYO CATRACHO CORP

Food safety records indicate YAYO CATRACHO CORP in PORT ST LUCIE has 12 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 12 reports on file

1730 SE PORT ST LUCIA BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 12 health inspection reports

All Inspection Reports

4/10/2026· 6d ago

Visit ID: 13665589

Met Inspection Standards

1 high, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Meat in 3 bay cooler. Education provided and was corrected. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Bottom shelf dry storage. Repeat Violation
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Education provided. **Corrective Action Taken**

2/12/2026· 2mo ago

Visit ID: 13508544

Met Inspection Standards

2 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Sheet of wood used in dry storage area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef , employee moved to proper storage Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef in portion packages over corn on cob in freezer, employee placed in correct order Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pots in sink, employee removed Corrected On-Site Repeat Violation

8/29/2025· 7mo ago

Visit ID: 10949003

Met Inspection Standards

3 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed is expired. Print new license and hang
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. plantains stored in sink Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/18/2024· 1y 3mo ago

Visit ID: 8841764

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.

7/30/2024· 1y 8mo ago

Visit ID: 8841326

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation - From follow-up inspection 2024-07-30: **Time Extended**

7/26/2024· 1y 8mo ago

Visit ID: 8780102

Follow-up Inspection Required

1 high, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 84f cooling, beef 50f cold holding , sopa soup 50f cold holding , milk 50f cold holding , chicken 50f cold holding , chicken taquatoes 50f cold holding , cheese 56f cold holding , Manager states food was at 37f ambient earlier. Advised to rapid chill foods in freezer. Manager states refrigeration man is on his way. Warning

1/25/2024· 2y 2mo ago

Visit ID: 8461034

Met Inspection Standards

3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Few ceiling tiles through out kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temp still frozen. Corrected On-Site

9/12/2023· 2y 7mo ago

Visit ID: 8491627

Met Inspection Standards
  • N/A:No Violations Were Observed

9/12/2023· 2y 7mo ago

Visit ID: 8460499

Met Inspection Standards
  • N/A:No Violations Were Observed

9/5/2023· 2y 7mo ago

Visit ID: 8460500

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-01: No change **Time Extended** - From follow-up inspection 2023-09-05: Spoke with manager and they are still studying for test. Will time extended. Must be complied by next call back to avoid an administrative complaint. **Time Extended**

8/1/2023· 2y 8mo ago

Visit ID: 8378952

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Bag of rice straws on the floor in dry storage area. Oper moved Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At 79°F. Operator discarded Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. In walk in cooler. Plastic zephyrhills gallon jugs with handles being used for multiple home made drinks.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Over separation between dry storage and kitchen
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler. Plastic grocery bags with printed ink being used to store foods
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over Limes. Raw chicken over raw beef over cheese. Operator moved Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Eggs left on countertop during entirety of shifts. Issued and reviewed paperwork Corrected On-Site

8/1/2023· 2y 8mo ago

Visit ID: 8304564

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-01: No change **Time Extended**