DirtyFLRestaurant Inspection Data

WENDYS

Food safety records indicate WENDYS in PORT ST LUCIE has 5 inspections with a 3.9/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

FLA TURNPIKE MILE MARKER 144, PORT ST LUCIE 34952

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10889133

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf with condiments Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Draw in front area not properly shutting, make sure draw is shutting properly and temperature is stating at 41f or below. Employee got door to shut Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case cookies, and tortillas on floor in walk in freezer Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket in sink Corrected On-Site Repeat Violation

12/5/2024· 1y 3mo ago

Visit ID: 10733239

Met Inspection Standards

1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on drawer in front area torn not properly shutting,
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cup in sink Corrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8719674

Met Inspection Standards

1 high, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By frosty machine . Manager killed fly Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8341505

Met Inspection Standards

1 high, 2 basic

  • 29-49-6:Basic - Dripping water in bottom of reach-in-cooler. There is a container to catch water. Make sure no food is stored under drip.
  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 56f cold holding , out less 3 hours advised to rapid chill. Placed in walk in coller

10/2/2023· 2y 5mo ago

Visit ID: 8510490

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Case ketchup packs Corrected On-Site