WENDYS 2562
10246 S FEDERAL HWY
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/25/2025
Inspection #: Visit ID: 10853716
- 14-11-5:Basic - Equipment in poor repair. Cooler under the sandwich station. Reading 71-55f do not store any time temperature foods in cooler until it is able to properly keep foods at 41f or below.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f cold holding , brought out about 1 hour ago advised to rapid chill
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area Corrected On-Site
Inspection Date: 8/19/2024
Inspection #: Visit ID: 8838556
- N/A:No Violations Were Observed
Inspection Date: 7/24/2024
Inspection #: Visit ID: 8829543
- 32-05-4:Basic - Bathroom facility in disrepair. Woman's restroom is closed and has a work order in to fix. Toilet is overflowing when flushed Warning from Complaint 2024034901 from 6-18-24Warning Warning
- 36-17-5:Basic - Tiles missing and/or in disrepair. In men's restroom Time extended from complaint Complaint 2024034901 from 6-18-24 Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 51f cold holding , tomatoes cut 51f cold holding , cut lettuce 54f cold holding , cheese shredded 48f cold holding , Put out with in the last 30 minutes manager placed on time. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking food was placed out in the last half hour. Manager marked with time. Corrected On-Site