WENDYS 2562

10246 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

6759 S US 1

Port St Lucie, FL

6692 S US 1 ST LUCIE SQ

Port St Lucie, FL

10111 S US HWY 1

Port St Lucie, FL

10120 S FEDERAL HWY

Port St Lucie, FL

9136 S US 1

Port Saint Lucie, FL

1730 SE PORT ST LUCIA BLVD

Port St Luicie, FL

9128 S FEDERAL HWY

Port St Lucie, FL

7820 S FEDERAL HWY

Port St Lucie, FL

2824 SW PORT ST LUCIE BLVD #14

Port St Lucie, FL

8007 S US 1

Port St Lucie, FL

All Inspection Reports

Inspection on 8/19/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8838556
2024-08-19
★★★★★ 5.0/5
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/24/2024

High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-05-4:Basic - Bathroom facility in disrepair. Woman's restroom is closed and has a work order in to fix. Toilet is overflowing when flushed Warning from Complaint 2024034901 from 6-18-24**Warning** **Warning**
  • 36-17-5:Basic - Tiles missing and/or in disrepair. In men's restroom Time extended from complaint Complaint 2024034901 from 6-18-24 **Warning**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 51f cold holding , tomatoes cut 51f cold holding , cut lettuce 54f cold holding , cheese shredded 48f cold holding , Put out with in the last 30 minutes manager placed on time. **Corrected On-Site**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking food was placed out in the last half hour. Manager marked with time. **Corrected On-Site**
Food Inspector #8829543
2024-07-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/24/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).