DirtyFLRestaurant Inspection Data

WENDYS 2562

WENDYS 2562 located in PORT ST LUCIE has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

10246 S FEDERAL HWY

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10942970

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf near single service items, manager removed and disposed of cup Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Around door, employee broke it off and removed ice Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 13508197

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frosty 62f cold holding , placed in machine less then 2 hours manger drained placed in cooler to rapid chill **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pump stored in hand sink in drive through. Employee removed Corrected On-Site

6/25/2025· 8mo ago

Visit ID: 10853716

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Cooler under the sandwich station. Reading 71-55f do not store any time temperature foods in cooler until it is able to properly keep foods at 41f or below.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 51f cold holding , brought out about 1 hour ago advised to rapid chill
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back area Corrected On-Site

8/19/2024· 1y 6mo ago

Visit ID: 8838556

Met Inspection Standards
  • N/A:No Violations Were Observed

7/24/2024· 1y 7mo ago

Visit ID: 8829543

Follow-up Inspection Required

3 high, 2 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Woman's restroom is closed and has a work order in to fix. Toilet is overflowing when flushed Warning from Complaint 2024034901 from 6-18-24Warning Warning
  • 36-17-5:Basic - Tiles missing and/or in disrepair. In men's restroom Time extended from complaint Complaint 2024034901 from 6-18-24 Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 51f cold holding , tomatoes cut 51f cold holding , cut lettuce 54f cold holding , cheese shredded 48f cold holding , Put out with in the last 30 minutes manager placed on time. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking food was placed out in the last half hour. Manager marked with time. Corrected On-Site