WENDY'S 2068
1790 Southwest Saint Lucie West Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/22/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink. Informed Manager. Warning - From follow-up inspection 2024-11-22: Employee attempted to remove splitter until vacuum breakers are obtained but unable to remove. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 11/22/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/23/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Found above employee only door in lobby area. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above displayed menu board. Ceiling/roof tile actively leaking above displayed menu board manager stated it started leaking this morning, work order is in place. Manager covered station with plastic and water is leaking into container. **Corrective Action Taken** Warning
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In Men's bathroom. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager ran dish machine, found at 0 ppm. Manager stated dish machine is not working, has called to be serviced, and they are using three-compartment sink until fixed. Manager placed do not use sign on dish machine. **Corrective Action Taken** Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager removed wet nesting off pans and plastic containers. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Door frame missing from reach in freezer next to fryers. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink. Informed Manager. Warning
Food safety inspection conducted on 9/23/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm manager refilled now 50 ppm Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burgers 56f cold holding, cheese sliced 56f cold holding , chicken diced 53f cold holding, received delivery manager had taken morning temperatures and advised to rapid chill Warning
Food safety inspection conducted on 10/3/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).