WAFFLE HOUSE 2437
1931 GATLIN BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Kitchen line. Reach in coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold holding, diced ham 50F cold holding. Advised to rapid chill. Manager placed in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/18/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cooks line. Informed Manager. Manager educated employee. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carton of hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced Ham 50F cold holding, cut tomato 45F cold holding. Advised to rapid chill. Manager replaced and rechecked ham 42F cold holding, cut tomatoes 42F cold holding. Pie case #1 cooler hash browns 54-56F cold holding. Prepared from yesterday. Manager discarded. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).