VILLA PIZZA

Name: VILLA PIZZA
Address: FLA TURNPIKE MILE MARKER 144, PORT ST LUCIE, FL, 34952, US
Rating: 2.2

FLA TURNPIKE MILE MARKER 144, PORT ST LUCIE 34952

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8877057

36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 54f cold holding been out less then a half hour advised to rapid chill
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door sink Corrected On-Site

Inspection #: Visit ID: 8738117

35A-03-4:Basic - Dead roaches on premises. Near water heater. Manager clean up. Corrected On-Site
36-22-4:Basic - Floor area(s) covered with standing water. Near hot water heater Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. On pizza cooler
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach, sauce with chicken Corrected On-Site

Inspection #: Visit ID: 8566795

36-22-4:Basic - Floor area(s) covered with standing water. Near hot water heater. Manager mopped Corrected On-Site
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near mop sink
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad 56f cold holding , salad 56f cold holding , out less than 2.5 hours advised to rapid chill. Placed in walk in

Inspection #: Visit ID: 8359285

25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By mixer. Manager cleaned area Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Determined made with in the last 30 mins Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza 119f hot holding , marked time Corrected On-Site