VILLA PIZZA
FLA TURNPIKE MILE MARKER 144, PORT ST LUCIE 34952
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 54f cold holding been out less then a half hour advised to rapid chill
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door sink Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Near water heater. Manager clean up. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Near hot water heater Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On pizza cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach, sauce with chicken Corrected On-Site
Food safety inspection conducted on 8/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/16/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Near hot water heater. Manager mopped Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near mop sink
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad 56f cold holding , salad 56f cold holding , out less than 2.5 hours advised to rapid chill. Placed in walk in
Food safety inspection conducted on 5/16/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By mixer. Manager cleaned area Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Determined made with in the last 30 mins Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza 119f hot holding , marked time Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).