DirtyFLRestaurant Inspection Data

VILLA PIZZA

Based on 5 health inspections, VILLA PIZZA in PORT ST LUCIE has earned a 2.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

FLA TURNPIKE MILE MARKER 144, PORT ST LUCIE 34952

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

9/23/2025· 5mo ago

Visit ID: 10898341

Met Inspection Standards

2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Near hot water heater Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ham thawed in standing water. Still frozen Corrected On-Site

3/11/2025· 1y ago

Visit ID: 8877057

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil 54f cold holding been out less then a half hour advised to rapid chill
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By back door sink Corrected On-Site

8/29/2024· 1y 6mo ago

Visit ID: 8738117

Met Inspection Standards

1 int, 3 basic

  • 35A-03-4:Basic - Dead roaches on premises. Near water heater. Manager clean up. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Near hot water heater Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. On pizza cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach, sauce with chicken Corrected On-Site

5/16/2024· 1y 10mo ago

Visit ID: 8566795

Met Inspection Standards

2 high, 4 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Near hot water heater. Manager mopped Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in cooler Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys near mop sink
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad 56f cold holding , salad 56f cold holding , out less than 2.5 hours advised to rapid chill. Placed in walk in

12/5/2023· 2y 3mo ago

Visit ID: 8359285

Met Inspection Standards

3 high, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By mixer. Manager cleaned area Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Determined made with in the last 30 mins Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza 119f hot holding , marked time Corrected On-Site