VALS BRAZILIAN GRILL
VALS BRAZILIAN GRILL maintains a 3.8/5 food safety rating based on 3 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.
Last inspection: 4 months ago · 3 reports on file
1756 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
10/22/2025· 4mo ago
Visit ID: 13486980
Met Inspection Standards- N/A:No Violations Were Observed
8/8/2025· 7mo ago
Visit ID: 10949498
Follow-up Inspection Required5 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. 0 ppm no dishes in dish washer continue to use 3 compartment sink until proper ppm
- 36-62-4:Basic - Light not functioning. Under hood
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.