VALENCIA GROVE KITCHEN & BAR
12827 SW BROOKSIDE FALL WAY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on phone on top of can. Employee removed. Education provided. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Found in mop sink bucket in mop storage. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries cooked 65F yesterday sitting out 20 mins. Staff placed in walk in to rapid chill. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ for P.H.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Caesar dressing homemade that contains egg yolk. Staff started to place asterisk on all menus. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink. Corrected On-Site
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth,, business name, and expiration date for S.C and L.F.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.D 2/25.
Food safety inspection conducted on 4/25/2025 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).
Inspection on 11/21/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cooks line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Found in mop sink storage closet in mop sink. Corrected On-Site
- 35A-02-6:High Priority - 4 Live, small flying insects in mop sink closet. Manager is actively trying to remove flies. Recommended to make sure the closet is dry and mop sink has no standing water. Per Randy, next unannounced. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and gallon of milk. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Manager stated he has it on order. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At outside bar. Corrected On-Site
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired April 1 2024. License is current and valid through April 1 2025.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink in back of kitchen Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 16-37-1:Intermediate - No high temperature test kit provided when using sanitizer at warewashing machine or wiping cloths.
- 31B-03-4:Intermediate - No soap provided at handwash sink. In bar Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).