URBAN AIR ADVENTURE PARK PORT ST LUCIE

With 3 inspections documented, URBAN AIR ADVENTURE PARK PORT ST LUCIE maintains a 3.3/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

9020 Southeast South Niemeyer Circle
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10858455

Met Inspection Standards

1 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2025-08-14: **Time Extended**

6/11/2025· 9mo ago

Visit ID: 8781298

Follow-up Inspection Required

2 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On cheese cup. Manager removed Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case cups on floor placed on shelf Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form, manager printed and employees signed Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/3/2024· 1y 9mo ago

Visit ID: 8380336

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases in walk in freezer, case water Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza cooler
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 4 cups sausage crumbles
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage crumbles
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Buckets stored in sink Corrected On-Site