TWO FAT GUYS FROM BROOKLYN

1355 SW GATLIN BLVD SUITE 1

★★★☆☆ (3.4/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8856907

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed. Corrected On-Site Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
33-16-4:Basic - Open dumpster lid. In a shared plaza.
14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelving in kitchen.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. Corrected On-Site

Inspection #: Visit ID: 8856328

02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2024-08-13: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-13: **Time Extended**

Inspection #: Visit ID: 8728418

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee using slicer working with exposed food.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
14-55-4:Basic - Uncleanable knife block in use to store knives.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and salt. Corrected On-Site
01B-01-4:High Priority - 2 Dented cans of tomatoes present. See stop sale.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (44F - Cold Holding); coleslaw (44F - Cold Holding); rice balks (49F - Cold Holding Manager stated they had 2 delivers this morning around 7:15 had door open. Found items at 9:00 Rechecked at 9:25 meatballs 47F, pasta salad 44F
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8494665

36-52-4:Basic - Fans in the walk in cooler food debris.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes on top of RTE in walk in cooler. Informed Operator. Corrected On-Site

Inspection #: Visit ID: 8494062

Inspection #: Visit ID: 8350358

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One worker on sandwich line.
08B-38-4:Basic - Food stored on floor. Bread in cooler and soda on floor.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sauces and cookies in front
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil container at deli counter.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the reach-in cooler not dated. Bulk salads in displayed case not dated.