TWO FAT GUYS FROM BROOKLYN
1355 SW GATLIN BLVD SUITE 1
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site** **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. **Corrected On-Site**
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelving in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2024-08-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee using slicer working with exposed food.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and salt. **Corrected On-Site**
- 01B-01-4:High Priority - 2 Dented cans of tomatoes present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (44F - Cold Holding); coleslaw (44F - Cold Holding); rice balks (49F - Cold Holding Manager stated they had 2 delivers this morning around 7:15 had door open. Found items at 9:00 Rechecked at 9:25 meatballs 47F, pasta salad 44F
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/12/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).