TWO FAT GUYS FROM BROOKLYN
Health inspection records show TWO FAT GUYS FROM BROOKLYN in PORT ST LUCIE has 8 inspections with a food safety rating of 3.6/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 8 reports on file
1355 SW GATLIN BLVD SUITE 1
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
All Inspection Reports
1/26/2026· 1mo ago
Visit ID: 13480155
Met Inspection Standards1 int, 2 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Vodka sauce and scungilli sauce sold for self service. Manager moved to back. And, will label for any future self service sauces. Corrected On-Site Repeat Violation
- 33-16-4:Basic - Open dumpster lid. In a shared plaza. Employee closed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For John. Corrected On-Site
8/1/2025· 7mo ago
Visit ID: 10907433
Met Inspection Standards2 int, 1 basic
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Soup and meat sauce in self service coolers.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For sink and service sanitizer. Manager took picture of what needs to be obtained for chlorine sanitizer.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Manager labeled. Corrected On-Site
1/23/2025· 1y 1mo ago
Visit ID: 8856907
Met Inspection Standards2 int, 5 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed. Corrected On-Site Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
- 33-16-4:Basic - Open dumpster lid. In a shared plaza.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood shelving in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink. Corrected On-Site
8/13/2024· 1y 7mo ago
Visit ID: 8856328
Met Inspection Standards1 int, 1 basic
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. - From follow-up inspection 2024-08-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-08-13: **Time Extended**
8/12/2024· 1y 7mo ago
Visit ID: 8728418
Follow-up Inspection Required2 high, 1 int, 6 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee using slicer working with exposed food.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- 14-55-4:Basic - Uncleanable knife block in use to store knives.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour and salt. Corrected On-Site
- 01B-01-4:High Priority - 2 Dented cans of tomatoes present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pasta salad (44F - Cold Holding); coleslaw (44F - Cold Holding); rice balks (49F - Cold Holding Manager stated they had 2 delivers this morning around 7:15 had door open. Found items at 9:00 Rechecked at 9:25 meatballs 47F, pasta salad 44F
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2/21/2024· 2y ago
Visit ID: 8494665
Met Inspection Standards2 basic
11/9/2023· 2y 4mo ago
Visit ID: 8494062
Met Inspection Standards- N/A:No Violations Were Observed
9/7/2023· 2y 6mo ago
Visit ID: 8350358
Follow-up Inspection Required3 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One worker on sandwich line.
- 08B-38-4:Basic - Food stored on floor. Bread in cooler and soda on floor.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sauces and cookies in front
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil container at deli counter.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in the reach-in cooler not dated. Bulk salads in displayed case not dated.