TUTTI FRUTTI
Hammocks Boulevard
Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10843653
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen area. Repeat Violation - From follow-up inspection 2025-05-21: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-05-21: Informed Operator which test to obtain. **Time Extended**
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10841196
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In kitchen area. Repeat Violation
- 35A-02-7:High Priority - 3 Live, small flying insects found near front counter/ topping areas. 1 made contact with animal crackers 1 on floor next to frozen yogurt machine 1 on wall next to machine 9 and 10 1 under machine 7 and 8 1 flying around in kitchen area by frozen yogurt machines Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Animal crackers 1 container. Employee discarded.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla frozen yogurt mix 44F cold holding, chocolate frozen yogurt mix 50F cold holding, blue raspberry mix 51F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight. Repeat Violation Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For L.K signed. Corrected On-Site
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8784820
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in kitchen area near three door freezer.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In Kitchen area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near frozen yogurt machines.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. vanilla mix 45-50F cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. vanilla mix 45-50F cold holding. Found in frozen yogurt dispenser holder and was stored from overnight.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Informed employee of the correct chemical kit to obtain.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M.
Inspection Date: 5/28/2024
Inspection #: Visit ID: 8383332
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tiles over mop sink and storage room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area in front of reach in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used for scooping sprinkles and coconut shavings. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed plumping future leaking water at mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals found near equipment/food prep area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out copy for employee to review. Manager must sign document. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MT.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AM.