TROPICAL SMOOTHIE CAFE
1707 Lake Charles Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on fruit cooler torn and falling off, cooler is not properly working ambient 53f cold holding , Do not store any potentially hazardous foods in cooler until it remains at 41f or below **Warning** - From follow-up inspection 2024-10-25: Ambient temperature 52f cold holding , **Time Extended** - From follow-up inspection 2024-10-30: Cooler ambient temperature is 70f no tcs foods in cooler at this time. DO NOT STOTE ANY POTENTIALLY HAZARDOUS FOODS IN COOLER UNTIL IT IS ABLE TO MAINTAIN 41f OR BELOW **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk in a cooler and freezer - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-25: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine - From follow-up inspection 2024-10-25: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on fruit cooler torn and falling off, cooler is not properly working ambient 53f cold holding , Do not store any potentially hazardous foods in cooler until it remains at 41f or below **Warning** - From follow-up inspection 2024-10-25: Ambient temperature 52f cold holding , **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk in a cooler and freezer - From follow-up inspection 2024-10-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale Cut 61f cold holding , spinach 54f cold holding , yogurt 54f cold holding , **Warning** - From follow-up inspection 2024-10-25: Kale 51f cold holding , spinach 48f cold holding , yogurt 47f cold holding, employee states food was placed out their less than 2 hours ago advised to rapid chill **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-10-25: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-10-25: **Time Extended**
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
3
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk machine
- 14-11-5:Basic - Equipment in poor repair. Gaskets on fruit cooler torn and falling off, cooler is not properly working ambient 53f cold holding , Do not store any potentially hazardous foods in cooler until it remains at 41f or below **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. In walk in a cooler and freezer
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In fruit smoothie cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Spinach Kale Yogurt **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kale Cut 61f cold holding , spinach 54f cold holding , yogurt 54f cold holding , **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (2 high priority, 3 intermediate, 4 basic).