DirtyFLRestaurant Inspection Data

TOWNEPLACE SUITES PORT ST LUCIE

TOWNEPLACE SUITES PORT ST LUCIE maintains a 3.0/5 food safety rating based on 3 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 3 reports on file

10460 Southwest Battle Lake Drive
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3606319

Inspection Completed - No Further Action

4/21/2025· 10mo ago

Visit ID: 8732818

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided updated license. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush, wipes, and employee duffle bag found sitting on top of clean linen. Manager removed items and educated employee. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 69F cold holding, cream cheese spread 59F cold holding. Determined was sitting out less than 1 hour. Manager had employee place in cooler. **Corrective Action Taken**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple. Repeat Violation

5/10/2024· 1y 10mo ago

Visit ID: 8354278

Met Inspection Standards

1 high, 2 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Apples found in box on floor.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee using soap instead of sanitizer in bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter found at 69f cold holding. Recommend to replace or add ice. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Employee removed on site. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.