TOWNEPLACE SUITES PORT ST LUCIE

10460 Southwest Battle Lake Drive
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

11200 SW VILLAGE PKWY STE 105

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SUBWAY0.3mi

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10656 SW VILLAGE PKWY

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10501 SW VILLAGE CENTER DRIVE

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10785 S.W. TRADITION SQUARE

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10795 SW TRADITION SQUARE

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10350 SW DON R LED DUKE DR

Port St Lucie, FL

10770 SW TRADITIONS PKWY

Port St Lucie, FL

All Inspection Reports

Inspection on 4/21/2025

High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager provided updated license. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush, wipes, and employee duffle bag found sitting on top of clean linen. Manager removed items and educated employee. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-16-4:Basic - Open dumpster lid. Manager closed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 69F cold holding, cream cheese spread 59F cold holding. Determined was sitting out less than 1 hour. Manager had employee place in cooler. **Corrective Action Taken**
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apple. Repeat Violation
Food Inspector #8732818
2025-04-21
★★☆☆☆ 2.0/5
Food safety inspection conducted on 4/21/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).

Inspection on 5/10/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Apples found in box on floor.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee using soap instead of sanitizer in bucket. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter found at 69f cold holding. Recommend to replace or add ice. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink. Employee removed on site. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped.
Food Inspector #8354278
2024-05-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 5/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).