THE TESORO CLUB

Via Tesoro
Port Saint Lucie, Florida, 34593
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

12600 HARBOR RIDGE BLVD

Palm City, FL

12600 HARBOUR RIDGE BLVD

Palm City, FL

844 SE BECKER RD

Port St Lucie, FL

828 SE BECKER RD

Port St Lucie, FL

706 SE BECKER RD

Port St Lucie, FL

662 SE BECKER ROAD

Port St Lucie, FL

4500 SE PINE VALLEY ST

Port St Lucie, FL

4500 SE PINE VALLEY ST

Port St Lucie, FL

3453 SW DARWIN BLVD

Port St Lucie, FL

3433 SW DARWIN BLVD

Port St Lucie, FL

All Inspection Reports

Inspection on 11/1/2024

High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk oil Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough choppers in between tables Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Corrected On-Site
Food Inspector #8734279
2024-11-01
★★☆☆☆ 2.0/5
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).

Inspection on 4/8/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-05-6:High Priority - Raw eggs over hot dogs and sauce in walk in cooler. Corrected On-Site
Food Inspector #8530081
2024-04-08
★★★½☆ 4.0/5
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 10/18/2023

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons stored inverted
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 128f rinse cycle 163f second temperature
Food Inspector #8355959
2023-10-18
★★★☆☆ 3.0/5
Food safety inspection conducted on 10/18/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).