THE PAN DE BONO KING
THE PAN DE BONO KING maintains a 1.0/5 food safety rating based on 1 health department inspection in PORT ST LUCIE.
Last inspection: 2 weeks ago · 1 report on file
1758 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE 34952
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13599058
Met Inspection Standards3 high, 2 int, 1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 2 cups cooked pork, manager disposed of product
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese manager moved Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 75f hold holding, made more then 4 hours ago manager disposed
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink. Manager moved Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk cooler