THE PAN DE BONO KING

THE PAN DE BONO KING maintains a 1.0/5 food safety rating based on 1 health department inspection in PORT ST LUCIE.

Last inspection: 2 weeks ago · 1 report on file

1758 SW PORT SAINT LUCIE BLVD, PORT ST LUCIE 34952

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13599058

Met Inspection Standards

3 high, 2 int, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 2 cups cooked pork, manager disposed of product
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cheese manager moved Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 75f hold holding, made more then 4 hours ago manager disposed
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in sink. Manager moved Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk cooler