DirtyFLRestaurant Inspection Data

THE OLIVE GARDEN #1757

THE OLIVE GARDEN #1757 maintains a 3.6/5 food safety rating based on 7 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

125 Plant Street
Florida, 34787
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13483396

Met Inspection Standards

3 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Ice cream found on shelf in walk in freezer. Manager removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Per Manager, called to get serviced. **Corrective Action Taken** Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Server drink station. Employee fixed. Corrected On-Site

9/12/2025· 6mo ago

Visit ID: 13518181

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Grill handle on cook's line.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at dish washing station. Corrected On-Site

8/5/2025· 7mo ago

Visit ID: 10884319

Met Inspection Standards

1 high, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. 1 in Warewashing area.
  • 36-62-4:Basic - Light not functioning. 1 light bulb. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 47F cold holding . Advised to rapid chill. Rechecked 43F cold holding. Corrected On-Site Repeat Violation

4/14/2025· 11mo ago

Visit ID: 10721151

Met Inspection Standards

1 high, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on ware washing rack. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cooks line. Employee cleaned all three. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 light bulbs under hood system. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leftover mariana sauce 47F cold holding found in walk in cooler. Staff and Manager determined employee had sitting out for no more than 45 mins. Advised to rapid cool. Mariana sauce 40F cold holding rechecked. Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 8730583

Met Inspection Standards

1 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers near ware washing station. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. 4 light bulbs. Corrected On-Site Repeat Violation
  • 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored on floor in storage area. Manager corrected. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8548384

Met Inspection Standards

1 high, 5 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic buckets in ware washing area. Manager removed on-site. Corrected On-Site Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager removed on-site. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. On cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese ravioli 45-46f cold holding. Rechecked cheese ravioli 38f cold holding. Corrected On-Site

11/8/2023· 2y 4mo ago

Visit ID: 8351806

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets in ware washing area. Manager unstacked to dry Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.in bar area