THE OLIVE GARDEN #1757
125 Plant Street
Florida, 34787
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on ware washing rack. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cooks line. Employee cleaned all three. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 light bulbs under hood system. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Leftover mariana sauce 47F cold holding found in walk in cooler. Staff and Manager determined employee had sitting out for no more than 45 mins. Advised to rapid cool. Mariana sauce 40F cold holding rechecked. Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On plastic containers near ware washing station. Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. 4 light bulbs. Corrected On-Site Repeat Violation
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored on floor in storage area. Manager corrected. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Corrected On-Site
Food safety inspection conducted on 11/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic buckets in ware washing area. Manager removed on-site. Corrected On-Site Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in front of walk in freezer.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Manager removed on-site. Corrected On-Site
- 36-62-4:Basic - Light not functioning. On cooks line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese ravioli 45-46f cold holding. Rechecked cheese ravioli 38f cold holding. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Buckets in ware washing area. Manager unstacked to dry Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.in bar area
Food safety inspection conducted on 11/8/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).