DirtyFLRestaurant Inspection Data

THE BREAKROOM

THE BREAKROOM has 7 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 7 reports on file

8579 S US HWY 1

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 7 health inspection reports

All Inspection Reports

10/24/2025· 4mo ago

Visit ID: 10882695

Met Inspection Standards

3 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes on floor in storage area Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm reran 100ppm Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over cheese ravioli Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Window cleaner cleaned stored by plates and silverware Corrected On-Site

6/20/2025· 8mo ago

Visit ID: 10861400

Met Inspection Standards
  • N/A:No Violations Were Observed

6/16/2025· 8mo ago

Visit ID: 10837729

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-12: Exam set for June 6th **Time Extended** - From follow-up inspection 2025-06-16: Owner was in hospital and had to reschedule test to July 28th. He was in hospital for over a week. His partner has a manager certificate and will email it as soon possible. **Time Extended**

5/12/2025· 10mo ago

Visit ID: 10797965

Follow-up Inspection Required

2 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-12: Exam set for June 6th **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-12: Will renew after manager takes test **Time Extended**

3/12/2025· 1y ago

Visit ID: 8894419

Follow-up Inspection Required

1 high, 3 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Storage containers Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm reran 50ppm Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave employee cleaned Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/19/2024· 1y 5mo ago

Visit ID: 8782716

Met Inspection Standards

1 high, 2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all sinks printed signs manager hung Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produced over cooked turkey Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed onions Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed had employees sign Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

6/20/2024· 1y 8mo ago

Visit ID: 8527596

Met Inspection Standards
  • N/A:No Violations Were Observed