DirtyFLRestaurant Inspection Data

THE BRASS RABBIT BY STEAMWORKS COFFEE CO

Based on 6 health inspections, THE BRASS RABBIT BY STEAMWORKS COFFEE CO in PORT ST LUCIE has earned a 2.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3003 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13468964

Met Inspection Standards

1 high, 2 int, 3 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In one of the unisex bathrooms/ employees.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Customer using vape inside establishment. Explained to Bartender to explain to Parton that no customers can vape or smoke inside establishment. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For 3 compartment sink and high temp dish glass washer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bartenders. Signed. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 10942874

Met Inspection Standards

2 high, 1 int, 2 basic

  • 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025. Operator provided. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders at register then donned on gloves, grabbed batter to start making orders. Education/ reminded provided.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed employee of what to obtain.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. high temp dish machine.

1/29/2025· 1y 1mo ago

Visit ID: 8877184

Met Inspection Standards

2 high, 1 int, 5 basic

  • 16-55-4:Basic - Dishmachine not working per Operator. Unable to run at this time. Three compartment sink is set up.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
  • 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding. Made 1/27 and was in cooler overnight.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

8/30/2024· 1y 6mo ago

Visit ID: 8787101

Met Inspection Standards

1 basic

  • 22-08-4:Basic - Interior of microwave has accumulation of grease. Corrected On-Site

2/22/2024· 2y ago

Visit ID: 8495526

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Small black reach in cooler on serving line, ambient temperature 50 F. Do not place TCS foods in unit until repaired.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter at 47F and 48F in small reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler at front counter one gallon container crepe batter 47F, second gallon of crepe batter 48 F, small tub of crepe batter 50F. Informed Owner. Corrected On-Site

9/8/2023· 2y 6mo ago

Visit ID: 8385939

Met Inspection Standards

1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bath room doors not self-closing.