DirtyFLRestaurant Inspection Data

THAT CREPE PLACE

THAT CREPE PLACE has 5 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.7/5. Food safety practices have remained consistent.

3003 Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10942874

  • 32-04-4:Basic - Both Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025. Operator provided. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee taking orders at register then donned on gloves, grabbed batter to start making orders. Education/ reminded provided.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Informed employee of what to obtain.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. high temp dish machine.

Inspection Date: 1/29/2025

Inspection #: Visit ID: 8877184

  • 16-55-4:Basic - Dishmachine not working per Operator. Unable to run at this time. Three compartment sink is set up.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. In a shared plaza.
  • 33-11-4:Basic - Missing drain plug at dumpster. In a shared plaza.
  • 33-16-4:Basic - Open dumpster lid. In a shared plaza.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crepe batter 51F cold holding, crepe batter 51F cold holding, crepe batter 50F cold holding. Made 1/27 and was in cooler overnight.
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Inspection Date: 8/30/2024

Inspection #: Visit ID: 8787101

  • 22-08-4:Basic - Interior of microwave has accumulation of grease. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8495526

  • 14-11-5:Basic - Equipment in poor repair. Small black reach in cooler on serving line, ambient temperature 50 F. Do not place TCS foods in unit until repaired.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Crepe batter at 47F and 48F in small reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler at front counter one gallon container crepe batter 47F, second gallon of crepe batter 48 F, small tub of crepe batter 50F. Informed Owner. Corrected On-Site

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8385939

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bath room doors not self-closing.