DirtyFLRestaurant Inspection Data

TEXAS ROADHOUSE

Based on 9 health inspections, TEXAS ROADHOUSE in PORT ST LUCIE has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

210 NW PEACOCK BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13484990

Met Inspection Standards

1 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Splatter inside. Employee cleaned. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of chili sauce and 1 can of apple spread. Manager removed. **Corrective Action Taken**
  • 22-51-5:High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and service sani buckets found at 848. Manager will call to get serviced and will use an alternative sanitizer solution in the meantime. **Corrective Action Taken**

8/6/2025· 7mo ago

Visit ID: 10880657

Met Inspection Standards

2 high, 1 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Trash can for family bathroom.
  • 35A-02-7:High Priority - 5 Live, small flying insects found flying around soda nozzle at bar area. Managers actively trying to remove flying insects. Managers removed the flying insects when rechecked and will clean and sanitize food contact area. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Manager replaced bottle and reran and primed 2x. 0 ppm. Reran now found at 50ppm. Corrected On-Site

4/9/2025· 11mo ago

Visit ID: 10719190

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs 45F cold holding, cooked rice 48F cold holding, raw salmon 45F cold holding, raw shrimp 44F cold holding, cinnamon butter 55F cooling, found in grill cooler. Manager placed items in another cooler to rapid cool. Rechecked Salmon 42F cold holding, ribs 43F cold holding Corrected On-Site

11/15/2024· 1y 3mo ago

Visit ID: 10719967

Met Inspection Standards

1 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-11-15: **Time Extended**

11/14/2024· 1y 3mo ago

Visit ID: 10718954

Follow-up Inspection Required

1 high, 2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Near fry station. - From follow-up inspection 2024-11-14: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer. - From follow-up inspection 2024-11-14: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in baking area. Staff is actively working on removing flies from area. Per Derek, next day. **Corrective Action Taken** Warning - From follow-up inspection 2024-11-14: 4 live flies in same area. Manager on site actively trying to remove flies. Per Randy, next day call back approved. **Time Extended** **Corrective Action Taken**

11/13/2024· 1y 3mo ago

Visit ID: 8732458

Follow-up Inspection Required

1 high, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Near fry station.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Inside of walk in freezer. Employee mopped up. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked flooring in walk in freezer.
  • 36-62-4:Basic - Light not functioning. 1 light bulb in bake area. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 8 live flies in baking area. Staff is actively working on removing flies from area. Per Derek, next day. **Corrective Action Taken** Warning

5/3/2024· 1y 10mo ago

Visit ID: 8666229

Met Inspection Standards

2 high, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's and unisex bathroom.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer was turned over. 0ppm second check 100ppm Manager replaced on-site. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken on 63-65f cold holding. Recommend to rapid chill. Rechecked raw chicken 39f cold holding. raw salmon 46f cold holding recommended to rapid chill, rechecked salmon 40f cold holding. Corrected On-Site

4/26/2024· 1y 10mo ago

Visit ID: 8550913

Met Inspection Standards

1 high, 2 int, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface. For cutting meat.
  • 12B-07-4:Basic - Employee beverage container stored above clean equipment/utensils.
  • 32-08-4:Basic - Employee/ guest women's disability restroom missing covered trash container.
  • 01B-01-4:High Priority - 3 Dented cans present. See stop sale.
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 147F Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Meat cooler Corrected On-Site

11/13/2023· 2y 4mo ago

Visit ID: 8353877

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish pit area. Corrected On-Site Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can chili sauce 7lbs, Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cookline and bakery were blocked by ladder and trash can. Corrected On-Site