TEFI'S CAFE
1050 SE PORT SAINT LUCIE BLVD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient 53f cold holding , do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below - From follow-up inspection 2025-03-05: Ambient 60f no tcs foods in cooler at this time **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient 53f cold holding , do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rolls **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese 53f cold holding , cheese cake 53f cold holding , cannoli 53f cold holding , **Warning**
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 9/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 74f **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. croquette 109f hot holding, advised to rapid heat. They sold last one while I was here **Corrective Action Taken**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. House hold fryer. Educated operator they can not use any thing that produces grease vapors. Called AHJ
Food safety inspection conducted on 9/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).