TEFI'S CAFE

With 6 inspections documented, TEFI'S CAFE maintains a 3.7/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

1050 SE PORT SAINT LUCIE BLVD

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3664789

Inspection Completed - No Further Action

9/11/2025· 6mo ago

Visit ID: 10951855

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread and oranges Corrected On-Site

3/5/2025· 1y ago

Visit ID: 10791850

Met Inspection Standards

1 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler ambient 53f cold holding , do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below - From follow-up inspection 2025-03-05: Ambient 60f no tcs foods in cooler at this time **Time Extended**

3/4/2025· 1y ago

Visit ID: 8893358

Follow-up Inspection Required

3 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Reach in cooler ambient 53f cold holding , do not store any potentially hazardous foods in cooler until it is able to maintain 41f or below
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rolls Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and cheese 53f cold holding , cheese cake 53f cold holding , cannoli 53f cold holding , Warning

9/18/2024· 1y 5mo ago

Visit ID: 8782131

Met Inspection Standards

1 high, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 74f Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. croquette 109f hot holding, advised to rapid heat. They sold last one while I was here **Corrective Action Taken**
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. House hold fryer. Educated operator they can not use any thing that produces grease vapors. Called AHJ

6/11/2024· 1y 9mo ago

Visit ID: 8473810

Met Inspection Standards

3 basic

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Missing in reach in coolers. Manager stated she is aware and will have it available soon.
36-36-4:Basic - Ceiling tile missing in 3 spots in storage room.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar not labeled. Manager corrected on site. Corrected On-Site