TAVOLA
Based on 5 health inspections, TAVOLA in PORT ST LUCIE has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 months ago · 5 reports on file
1672 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
12/19/2025· 2mo ago
Visit ID: 10901104
Met Inspection Standards1 high, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and tomatoes and lettuce over cooked wings and garlic knots Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over dressing Corrected On-Site
4/16/2025· 11mo ago
Visit ID: 10743091
Met Inspection Standards2 high, 2 int, 1 basic
- 36-62-4:Basic - Light not functioning. Under hood
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 44f cold holding , meatballs 45f cold holding , Employee had cooler open advised to rapid chill and watch temperature of walk in cooler to make sure it is cooling properly
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee emailed form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12/13/2024· 1y 2mo ago
Visit ID: 8778384
Met Inspection Standards1 high, 1 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/17/2024· 1y 10mo ago
Visit ID: 8575246
Met Inspection Standards1 high, 2 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-62-4:Basic - Light not functioning. Under hood
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 49f cold holding , employee placed in walk in cooler to fast chill.