TAVOLA
1672 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/16/2025
Inspection #: Visit ID: 10743091
- 36-62-4:Basic - Light not functioning. Under hood
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 44f cold holding , meatballs 45f cold holding , Employee had cooler open advised to rapid chill and watch temperature of walk in cooler to make sure it is cooling properly
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee emailed form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/13/2024
Inspection #: Visit ID: 8778384
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 36-62-4:Basic - Light not functioning. Under hood
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8575246
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-62-4:Basic - Light not functioning. Under hood
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 49f cold holding , employee placed in walk in cooler to fast chill.
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8377024
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site