DirtyFLRestaurant Inspection Data

TAQUERIA MONTANOS MEXICAN FOOD INC

With 6 inspections documented, TAQUERIA MONTANOS MEXICAN FOOD INC maintains a 3.5/5 food safety rating in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

10786-10788 S US HWY 1

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13484890

Met Inspection Standards

1 high, 2 int, 1 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee just cleaned had open. Employee closed door. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer, was for personal fish, manager marked fish as personal use Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager cleaned. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler. Manager dated all foods Corrected On-Site

8/6/2025· 7mo ago

Visit ID: 10921618

Met Inspection Standards

1 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 101 Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/6/2025· 1y 1mo ago

Visit ID: 8838856

Met Inspection Standards

1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. On line ambient 55f cold holding , Must make sure all foods are not stored in cooler until they are able to maintain 41f or below. Food that were in cooler were prepared less then 1 hour ago advised to rapid chill and keep on ice bath or in another cooler
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and hung on wall Corrected On-Site

7/24/2024· 1y 7mo ago

Visit ID: 8719725

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes in walk in cooler Corrected On-Site

2/21/2024· 2y ago

Visit ID: 8510855

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 45F, cooked chicken 45F, operator rapid chilled products, says refrigerator has been opened and closed. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with bleach in it not labeled. Corrected On-Site

9/27/2023· 2y 5mo ago

Visit ID: 8341565

Met Inspection Standards

1 high, 1 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. guacamole 54f cold holding , manager disposed of products