TAIYO SUSHI AND THAI
1662 SE PORT ST LUCIE BLVD, PORT ST. LUCIE 34952
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on line Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler ambient 50f cold holding. Sandwich unit 54f ambient. Do not store any foods in cooler until unit is able to maintain 41f or below. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple items in cooler Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Rice in walk in cooler Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Ambient 50f in walk in cooler. Manager states food was at temperature of 40 and below this am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken raw 49f cold holding , tofu 50f cold holding , sandwich station on cooks line- tomato cut 50f cold holding , shrimp 49f cold holding , cut cabbage 54f cold holding. Manager states all foods were placed in here less than 2 hours ago. Walk in cooler - Cream cheese 50f cold holding , tofu 50f cold holding , chicken 33f cold holding , butter 56f cold holding , shrimp frozen, rice 60f cold holding , ginger dressing 50f cold holding , shrimp 55f cold holding. Manager states that cooler was reading below 40 this am and temperature was good. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler Warning
Food safety inspection conducted on 4/25/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw soft shell crab above rte. Sauces Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork raw 50f cold holding , chicken raw 51f cold holding , tofu 48f cold holding , Bean sprouts 48f cold holding , Foods were out less than 2 hours advised to rapid chill 2nd temperature pork 38f cold holding , chicken 37f cold holding , tofu 38f cold holding , bean sprouts 38f cold holding , all items were placed on ice to rapid chill Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).