TACOS EL NOPALITO MEXICAN FOOD
Northwest Airoso Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between table and steam table
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In cooler with sliced vegetables
- 27-06-4:Intermediate - No hot running water at three-compartment sink or hand sink Manager look heater was unplugged tried again hot water is now working Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-13: certificates not on truck will email or return hard copies to truck. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed information - From follow-up inspection 2023-07-13: **Time Extended**
Food safety inspection conducted on 7/13/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).