TACO DIVE

Name: TACO DIVE
Address: 10501 SW VILLAGE CENTER DRIVE, PORT ST LUCIE, FL, 34987, US
Rating: 2.9

Meeting Street

Port Saint Lucie, Florida, 34987

Saint Lucie County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8897925

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
33-29-4:Basic - Grease receptacle lid open. Shared plaza. Corrected On-Site
36-62-4:Basic - Light not functioning. 1 bulb. Corrected On-Site
33-11-4:Basic - Missing drain plug at dumpster. Shared plaza.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed and Operator sent employee to pick up printed copy from printing store. Manager posted. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar sink. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Shared plaza. Corrected On-Site
16-37-1:Intermediate - No high temp test kit provided when using sanitizer at warewashing machine or wiping cloths. At bar dish machine.
31B-03-4:Intermediate - No soap provided at handwash sink. Bar sink. Corrected On-Site

Inspection #: Visit ID: 10722424

Inspection #: Visit ID: 8725719

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found at 10ppm. Manager reran and found at 50ppm. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa 44F cold holding, guacamole 42F cold holding, diced tomatoes 42F cold holding, shredded cheese 43-45F cold holding, sour cream 44F cold holding, dive sauce 43F cold holding. All prepared from this morning. Recommend to rapid chill. Manager placed items in freezer/ created ice bath. Rechecked Salsa 41F cold holding, shredded cheese 39F cold holding, dive sauce 40F cold holding. Corrected On-Site
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Three compartment sink in bar area removed. Replaced with dish machine.

Inspection #: Visit ID: 8548350

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
35A-02-6:High Priority - 1 Live, small flying insects in kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Corn bean salsa 46F ambient cooling over night
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dive sauce 51F recommended to rapid chill
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corn bean salsa 46F made yesterday
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef range 118F to 144F recommended to reheat to 165F
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Andrew

Inspection #: Visit ID: 8347284

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado Corrected On-Site