TACO BELL #33110
Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Soda nozzles. Manager cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup found in bulk sugar. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk oil on floor. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In Women's bathroom. Corrected On-Site
Food safety inspection conducted on 8/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in side sugar mix Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Scarf in wrapper box wrappers disposed of Corrected On-Site
Food safety inspection conducted on 2/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).