DirtyFLRestaurant Inspection Data

TACO BELL #33110

TACO BELL #33110 located in PORT ST LUCIE has undergone 5 health department inspections, achieving a 4.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

Southwest Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34984
Saint Lucie County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 5 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10873595

Met Inspection Standards

1 basic

  • 32-07-5:Basic - Bathroom facility not clean. Men's toilet bowl needs cleaning. Showed Manager on site. Staff cleaned. Corrected On-Site

1/7/2025· 1y 2mo ago

Visit ID: 8751669

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 Soda nozzles. Manager cleaned and sanitized. Corrected On-Site

8/2/2024· 1y 7mo ago

Visit ID: 8841425

Met Inspection Standards

1 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup found in bulk sugar. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk oil on floor. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In Women's bathroom. Corrected On-Site

2/5/2024· 2y 1mo ago

Visit ID: 8469378

Met Inspection Standards

2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in side sugar mix Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Scarf in wrapper box wrappers disposed of Corrected On-Site

8/10/2023· 2y 7mo ago

Visit ID: 8365517

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork Corrected On-Site