TACO BELL 24715
1840 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in mobile station cooler.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at chashier station found at Oppm. Manager replaced with new sanitizer. Found at 200 ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle has yellow residue. Manager cleaned. Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of chicken strips and sliced beef steak found in walk in cooler. Delivery was made a few days ago.
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Next to fryers. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in freezer in dish area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pan in dish area, drying rack
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup on ceiling and around fans.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee change task did not change gloves or wash hands.
Food safety inspection conducted on 2/27/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans in dish area. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed small water leak from inside walk-in freezer fan unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris,dust. Bottom of reach in freezer has food debris.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager changed solution. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff changes gloves but not always wash hands.
Food safety inspection conducted on 10/20/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).