SUSHI NEKO PSL

With 5 inspections documented, SUSHI NEKO PSL maintains a 3.7/5 food safety rating in PORT ST LUCIE. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

Northwest Airoso Boulevard

Port Saint Lucie, Florida, 34983

Saint Lucie County County

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10873917

Met Inspection Standards

1 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen operator opened. Corrected On-Site Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong place

Visit ID: 10733861

Met Inspection Standards

1 high, 1 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Still frozen operator opened Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter no vacuum breaker shared mop sink

Visit ID: 8723188

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken and Krab Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Cooking with table top fryer . Advised owner that if being used next inspection will request administrative complaint.

Visit ID: 8694149

Met Inspection Standards

Visit ID: 8451718

Follow-up Inspection Required

3 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. Corrected On-Site
16-22-4:Intermediate - No dishwashing facilities of any kind provided. When I came in to the inspection the three bay sink was removed (it is three pieces that link together in a larger sink). Owner put it back together. And it now works. He was currently using Dunkin' Donuts three bay sink for washing and sanitizing of dishes. This sink must remain put together until a plan for file is submitted with a three bay sink installed.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable fryer still hot in cabinet under fresh sushi fish case. Called fire Marshall no answer left message.