DirtyFLRestaurant Inspection Data

SUK KHO THAI2

SUK KHO THAI2 has 4 health inspections on file for its PORT ST LUCIE location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

1662 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/11/2025

Inspection #: Visit ID: 10917889

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Out back door Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk items flour, sugar, plastic bottles of soda Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Under bulk oils the shelf

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10792098

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottles on floor, bulk items in storage Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**

Inspection Date: 3/4/2025

Inspection #: Visit ID: 8893285

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches near dishwasher manager cleaned up area **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles on floor, bulk items in storage Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches On dish machine, manager killed and cleaned area **Corrective Action Taken** Warning

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8764673

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils no inverted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags of rice in storage area Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked duck Raw fish over avocados Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 103f hot holding manager placed on time Corrected On-Site