SUK KHO THAI2
1662 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottles on floor, bulk items in storage **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/4/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches near dishwasher manager cleaned up area **Corrective Action Taken** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Plastic bottles on floor, bulk items in storage **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches On dish machine, manager killed and cleaned area **Corrective Action Taken** **Warning**
Food safety inspection conducted on 3/4/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils no inverted. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Bags of rice in storage area **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked duck Raw fish over avocados **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 103f hot holding manager placed on time **Corrected On-Site**
Food safety inspection conducted on 9/18/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).