DirtyFLRestaurant Inspection Data

SUK KHO THAI2

SUK KHO THAI2 has 5 health inspections on file for its PORT ST LUCIE location, with an overall rating of 2.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

1662 Southeast Port Saint Lucie Boulevard
Port Saint Lucie, Florida, 34952
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13518725

Met Inspection Standards

3 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Under bulk items by dish machine Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Over broccoli, manager removed Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings and shell eggs over unwashed onions and carrots, manager moved to proper storage Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw fish rewrapped over frozen mushrooms. Manager mover to proper order Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10917889

Met Inspection Standards

4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Out back door Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bulk items flour, sugar, plastic bottles of soda Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Under bulk oils the shelf

3/5/2025· 1y ago

Visit ID: 10792098

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plastic bottles on floor, bulk items in storage Corrected On-Site Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**

3/4/2025· 1y ago

Visit ID: 8893285

Follow-up Inspection Required

1 high, 4 basic

  • 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches near dishwasher manager cleaned up area **Corrective Action Taken** Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Plastic bottles on floor, bulk items in storage Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches On dish machine, manager killed and cleaned area **Corrective Action Taken** Warning

9/18/2024· 1y 5mo ago

Visit ID: 8764673

Met Inspection Standards

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk items Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils no inverted. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bags of rice in storage area Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over cooked duck Raw fish over avocados Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 103f hot holding manager placed on time Corrected On-Site