SUK KHO THAI
742 Southwest Bayshore Boulevard
Port Saint Lucie, Florida, 34983
Saint Lucie County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/8/2025
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Prep cook Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. By make table Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-12-5:Basic - Stored food not covered. Wontons reach in freezer
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables walk in cooler Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut cabbage. Make table Shell eggs over carrots walk in cooler Corrected On-Site
Food safety inspection conducted on 4/8/2025 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk sugar Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bulk oil, few items in walk in cooler
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76f scoop Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell egg over vegtables Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. Sushi rice corrected was make at 11am Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Under appetizers from sushi bar. Manager is marking them now, must be complied by next unannounced inspection.
Food safety inspection conducted on 12/13/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under buckets in storage area
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Shelf's in storage hall and shelf's to the side of the line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat cooked rice Corrected On-Site Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over chopped onions Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).