DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.6/5 food safety rating based on 5 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 5 reports on file

1924 Southwest Gatlin Boulevard
Port Saint Lucie, Florida, 34953
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/27/2025· 1y ago

Visit ID: 10750883

Met Inspection Standards

2 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2025-02-27: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing in shared men's bathroom. Warning - From follow-up inspection 2025-02-27: **Time Extended**

12/27/2024· 1y 2mo ago

Visit ID: 8784626

Follow-up Inspection Required

1 int, 5 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Educated provided. Employee removed jewelry. Corrected On-Site Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee put on visor. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing in shared men's bathroom. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. L.R, M.W. Warning

2/8/2024· 2y 1mo ago

Visit ID: 8586710

Met Inspection Standards

1 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom has no covered receptacle for feminine products. - From follow-up inspection 2024-01-09: **Time Extended** - From follow-up inspection 2024-02-08: **Time Extended**

1/9/2024· 2y 2mo ago

Visit ID: 8546852

Follow-up Inspection Required

2 int, 1 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom has no covered receptacle for feminine products. - From follow-up inspection 2024-01-09: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: Spoke with district manager books came in Thursday last week and will them them completed soon. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-09: Spoke with district manager books came in Thursday last week and will them them completed soon. **Time Extended**

11/7/2023· 2y 4mo ago

Visit ID: 8383112

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Shared bathroom has no covered receptacle for feminine products.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor drain on front line heavily soiled with food debris Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on front line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee set sani bucket in hand wash sink. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees have not had food handling training yet and have not signed employee reporting agreement. Emailed store manager form.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.