SUBWAY

SUBWAY maintains a 2.5/5 food safety rating based on 3 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

106650 Southwest Battle Lake Drive
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/16/2025

Inspection #: Visit ID: 10947915

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front area
  • 08B-38-4:Basic - Food stored on floor. Bulk ice Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and hung Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna Repeat Violation Admin Complaint
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8738805

  • 08B-38-4:Basic - Food stored on floor. Case of tomatoes on floor in walk in cooler Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Chicken 1 bag had hair in food, employee disposed of food Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8360080

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Bag in a box Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site