DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.5/5 food safety rating based on 3 health department inspections in PORT ST LUCIE. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

106650 Southwest Battle Lake Drive
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 10947915

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front area
  • 08B-38-4:Basic - Food stored on floor. Bulk ice Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Printed and hung Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna Repeat Violation Admin Complaint
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some

10/2/2024· 1y 5mo ago

Visit ID: 8738805

Met Inspection Standards

1 high, 2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Case of tomatoes on floor in walk in cooler Corrected On-Site
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Chicken 1 bag had hair in food, employee disposed of food Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/13/2023· 2y 3mo ago

Visit ID: 8360080

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 08B-38-4:Basic - Food stored on floor. Bag in a box Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site