SUBWAY

SUBWAY maintains a 3.2/5 food safety rating based on 5 health department inspections in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 5 reports on file

640 SE BECKER RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 5 health inspection reports

All Inspection Reports

6/17/2025· 8mo ago

Visit ID: 8740653

Met Inspection Standards

1 high, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sauce cooler. Repeat Violation
35A-02-7:High Priority - 1 Live, small flying insects found in kitchen. Informed employee. Employee trying to actively remove. **Corrective Action Taken**

4/30/2025· 10mo ago

Visit ID: 10828788

Met Inspection Standards

1 high, 1 int, 2 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. In sauce cooler.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB for 2 employees. Employee on site fixed onsite. Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8828675

Met Inspection Standards

N/A:No Violations Were Observed

7/15/2024· 1y 8mo ago

Visit ID: 8821364

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45f cold holding, sliced cheese 44f cold holding, sliced tomatoes 45-48f cold holding. Recommend to rapid chill in walk in cooler. Cooler is reading 53f. Manager stated cooler does not read right. It is turned off overnight and turned on at 8am. **Corrective Action Taken** Warning

11/28/2023· 2y 3mo ago

Visit ID: 8362186

Met Inspection Standards

2 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese shredded 60f cold holding , left from overnight
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 60f cold holding ,
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.