SUBWAY
640 SE BECKER RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In sauce cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOB for 2 employees. Employee on site fixed onsite. Corrected On-Site
Food safety inspection conducted on 4/30/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45f cold holding, sliced cheese 44f cold holding, sliced tomatoes 45-48f cold holding. Recommend to rapid chill in walk in cooler. Cooler is reading 53f. Manager stated cooler does not read right. It is turned off overnight and turned on at 8am. **Corrective Action Taken** Warning
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese shredded 60f cold holding , left from overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 60f cold holding ,
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).