DirtyFLRestaurant Inspection Data

SUBWAY #31507

Food safety records indicate SUBWAY #31507 in PORT ST LUCIE has 4 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

121 Southwest Cashmere Boulevard
Port Saint Lucie, Florida, 34986
Saint Lucie County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10901847

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above water heater and walk in freezer. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025. Manager provided 2026. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47-50F cold holding sitting out 1 hour, per Operator. Advised to rapid chill in walk in cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For M.A. employee signed. Corrected On-Site

8/5/2024· 1y 7mo ago

Visit ID: 8732364

Met Inspection Standards

1 int, 2 basic

  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler, multiple. Also, above water heater. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal food items stored next to food served to public in walk in cooler. Recommend placing items in container marked with employees only. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

10/9/2023· 2y 5mo ago

Visit ID: 8468820

Met Inspection Standards

1 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Above walk in cooler - From follow-up inspection 2023-10-09: **Time Extended**

8/10/2023· 2y 7mo ago

Visit ID: 8388458

Follow-up Inspection Required

3 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above walk in cooler
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On front counter printed and hung Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed