SPIROS TAVERNA
1680 ST LUCIE W BLVE STE 107
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/9/2025
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on/in gaskets and interior of grill coolers. **Repeat Violation**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Grill cooler digital thermometer reads 45-46F and standing glass 1 door cooler reads 50F. Manager has removed all TCS products from coolers and has called an AC technician. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Bulk migraine. Employee removed. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over rice pudding found in standing glass cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken 47F cold holding, rice pudding 47F cold holding, spinach pies 12 pies. Manager discarded. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice pudding 49F cold holding, tskazi sauce 47F cold holding, cheesecake 48F cold holding. Grill coolers chicken cooked 46F cold holding, spinach and cheese pies 55F cold holding, marinated pork 50F cold holding, sliced cheese 46F cold holding, potatoes 49F cold holding, sliced gyro meat 45F cold holding, raw chicken 46F cold holding Rechecked cooked lamb 42F cold holding, gyro sliced 42F cold holding, cooked chicken 47F cold holding, rice pudding 47F cold holding, spinach pie 47F cold holding Advised to rapid cool. Most items were in coolers from overnight. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Server dumped ice water from customers cup in hand washing sink at bar. Cups found in sink. Manager educated employee and cup removed. **Corrected On-Site**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave.
Food safety inspection conducted on 4/9/2025 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers and standing coolers. Employee started to clean. **Corrective Action Taken**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food debris on cooks line. Manager had employee sweep. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Manager removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash bins. Employees moved. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Next to ice machine. **Corrected On-Site**
Food safety inspection conducted on 11/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).