DirtyFLRestaurant Inspection Data

SOUTHPAW BREWING COMPANY FLORIDA

With 4 inspections documented, SOUTHPAW BREWING COMPANY FLORIDA maintains a 2.3/5 food safety rating in PORT ST LUCIE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

Southwest Discovery Way
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10898262

Met Inspection Standards

1 high, 2 int, 4 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At bar. Handwashing sink in front of dish machine, next to clean glasses. Manager ordered splash guard. **Corrective Action Taken**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Manager educated employee. **Corrective Action Taken**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar. Corrected On-Site
  • 28-03-4:Basic - Waste water on ground, napkins were also observed in/around water in the back area of establishment. Manager has contacted Project Manager to remove water. **Corrective Action Taken**
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell egg over unwashed lime in beer cooler. Manager removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar. Employee cleaned and sanitized. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles. Manager labeled. Corrected On-Site

7/9/2025· 8mo ago

Visit ID: 10869794

Met Inspection Standards

2 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone sitting on top of pretzels in pizza station area. Employee quickly removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frozen food items in walk in freezer. Bulk oil in kitchen. Employees removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of Short rib still frozen in standing water and prep sink. Educated staff on proper methods. Employee corrected by running cool water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 1 wet in mop sink. Employee inverted. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels being used for bacon. Educated staff. Employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 43-48F cold holding. Advised to rapid chill. Employee placed in freezer. **Corrective Action Taken**

6/17/2025· 8mo ago

Visit ID: 10858143

Met Inspection Standards

1 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Informed staff. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in ROP in grill cooler. Informed staff. 21 count.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to log into account. Manager was able to log in, print and post. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On ware washing rack.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP raw salmon 21 count.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand washing sink on cooks line. Employees removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna. Owner is placing asterisk on all menus. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light green liquid. Kitchen Manager removed liquid from bottle. Corrected On-Site

4/25/2025· 10mo ago

Visit ID: 10769793

Met Inspection Standards
  • N/A:No Violations Were Observed