DirtyFLRestaurant Inspection Data

SOUTHPAW BREWING COMPANY FLORIDA

With 3 inspections documented, SOUTHPAW BREWING COMPANY FLORIDA maintains a 2.5/5 food safety rating in PORT ST LUCIE. Food safety practices have remained consistent.

Southwest Discovery Way
Port Saint Lucie, Florida, 34987
Saint Lucie County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10869794

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone sitting on top of pretzels in pizza station area. Employee quickly removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Frozen food items in walk in freezer. Bulk oil in kitchen. Employees removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of Short rib still frozen in standing water and prep sink. Educated staff on proper methods. Employee corrected by running cool water. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 1 wet in mop sink. Employee inverted. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper towels being used for bacon. Educated staff. Employee removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced chicken 43-48F cold holding. Advised to rapid chill. Employee placed in freezer. **Corrective Action Taken**

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10858143

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Informed staff. Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in ROP in grill cooler. Informed staff. 21 count.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Unable to log into account. Manager was able to log in, print and post. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On ware washing rack.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP raw salmon 21 count.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand washing sink on cooks line. Employees removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna. Owner is placing asterisk on all menus. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Light green liquid. Kitchen Manager removed liquid from bottle. Corrected On-Site

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10769793

  • N/A:No Violations Were Observed